"Brunch is the most important meal of the day in Miami, and this Midtown restaurant serves it in English-style decor of florals, soft pastels, and luxe touches. Chia pudding and acai bowls are great starters, followed by eggs Benedict, French toast, pancakes, and sammies. And don’t miss Little Hen’s afternoon tea, served with various macaroons, scones, and petit fours." - Juliana Accioly
