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Ravioleria Sarpi
Dumpling restaurant · Quarto Oggiaro ·
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"Third-generation butcher Walter Sirtori and textile entrepreneur Hujian “Agie” Zhou joined forces to open this ravioleria (literally a “dumpling shop”) right next to Sirtori’s butcher shop. They prepare all of the Chinese dumplings on the premises, filling them with whatever cuts of beef or pork Sirtori’s supplier has handy. Must-try dish: Do not miss the jianbing, the ultimate snack after a few glasses of wine across the street at Cantine Isola." - Elizabeth De Filippo-Jones
Mita Guerra
