"Not all bowls need be breakfast or light lunch material. For soulful, filling, farm-to-fork bowls that can dress up for dinner, Eve in Fremont might be just what the doctor ordered. Opt for chilled beef vermicelli topped with pungent, Southeast Asian-inflected aromatics, or load up ancient grains with nuts, seeds, greens and optional proteins in the Eve Hot Bowl. Putting an egg on it is highly encouraged." - Lori Bailey