"A new restaurant focusing on gluten-free Mexican food is opening in Austin this fall. Nomade Cocina y Raw Bar will open in the Bouldin Creek neighborhood at 1506 South First Street starting on Sunday, October 22. Nomade will focus specifically on Yucatán cuisines with influences from Lebanese, pan-African, and Portuguese cuisines because of the histories of the Mexican state. This means an entirely gluten-free menu with raw offerings and wood-fired dishes. Expect items like camarones asados (grilled shrimp), kibis (ground meat fritters), sikil pak (a pumpkin seed salsa), coconut flatbreads, mogo mogo (a plantain mash), a take on the tikin xic (which is Mayan for “dried fish;” Nomade’s will be made with mahi mahi), and others. Seafood will be sourced from the Gulf of Mexico." - Nadia Chaudhury
