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Uzuki

Japanese restaurant · Greenpoint ·

Uzuki

Japanese restaurant · Greenpoint ·
@eater
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New Soba Restaurant Hori Is Opening in New York City | Eater NY

"A Greenpoint soba maker run by Shuichi Kotani who supplies noodles to restaurants such as Yakitori Torishin and Momokawa and has instructed Eleven Madison Park chefs on how to make soba noodles. Kotani called soba “the impossible noodle,” and the coverage notes that soba is particularly revered partly because buckwheat is a gluten-free whole grain that’s difficult to work with." - Melissa McCart

https://ny.eater.com/2025/5/15/24430104/hori-soba-noodles-restaurant-opening-midtown-sarashina-horii

Information

Soba master's intimate spot, featuring handmade bowls & buckwheat dishes

95 Guernsey St, Brooklyn, NY 11222, USA Get directions

$50–100

Reserve a table
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Uzuki by Sonal Shah
Uzuki by Sonal Shah
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15

Information

Soba master's intimate spot, featuring handmade bowls & buckwheat dishes

95 Guernsey St, Brooklyn, NY 11222, USA Get directions

$50–100

Reserve a table
Uzuki by null
Uzuki by Sonal Shah
Uzuki by Sonal Shah
Uzuki by null
Uzuki by null
Uzuki by null
Uzuki by null
Uzuki by null
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