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"The outdoor courtyard will be dubbed the Villains Lair, a lush Palm Springs–style space centered on a 45-foot pool and cabanas and ringed by shipping containers converted into fast-casual vendor stalls—one for Smoke and Fire, one for One Dope Pizza, and another serving as a rotating incubator kitchen—anchored by multiple Mill Scale open-air grills and programming intended to give local community-college culinary students real-world, entrepreneurial experience." - Sean Vukan