"Yes, Bryan Lee Weaver brought great queso, fancy-ass crunchwraps, and some solid breakfast tacos to his East Nashville hang — but tucked into the heavily Tex-Mex menu is a stellar green chili cheeseburger. The $7 Bear Creek Farms patty comes served on a potato roll with chopped hatch chilies, American cheese, Gifford’s bacon, and ranch. For an extra $5, you can make your burger a double." - Ellen Fort