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"The famous Japanese bakery is doing bustling trade in its souffle-like cheesecakes since first opening on Convoy Street. The global chain that started in Japan nearly 40 years ago is known for its popular cheesecake flavors like original, purple ube, and pandan coconut. Burnt Basque cheesecakes have arrived, while Hokkaido-style cheese tarts and crispy cheesecake biscotti are on the horizon." - Helen I. Hwang
