"Located in Concourse C (and also present in the food court between Gates C7 and C9), the outpost’s namesake bowl looks like a just-your-average rice bowl with salsa, veggies, and cheese, but its eponymous sauce — tangy and a little salty — makes it a distinctive Made-in-Oregon staple; it’s also highlighted as one of travelers’ best options for plant-based meals, from gluten-free to vegan." - Janey Wong