The Best Day Trips Outside Paris for Great Restaurants and Bars | Eater
"A Michelin-starred restaurant a few minutes from the royal chateau, helmed by Japanese chef Kunihisa Goto and his wife Vanessa, which blends contemporary ingredient-driven cooking with classic French technique and frequent nods to Japanese heritage. Dishes illustrate that fusion — shiso-wrapped ris de veau, a wagyu- and ginger-inflected take on pot-au-feu, and the signature Oeuf Translucide à 65 (an onsen-tamago–style translucent egg) served in a seasonally changing emulsion — all crafted to let top ingredients and precise technique speak." - Lindsey Tramuta
