"Güero’s dining room is bright, lively, and decorated with colorful foliage — a sunshine-y paradise in often-gray Portland. Sourcing responsibly-raised meat, Megan Sanchez and Alec Morrison stack carnitas-laden tortas ahogadas with habanero slaw, drenching the whole thing in smoky, acidic achiote-tomato sauce. The hamburguesa’s charred patty and American cheese pair well with pickled jalapenos and chipotle mayo. Order when you walk in, then grab a seat at one of the tables or at the vibrant bar adorned with beautiful flower vases." - Thom Hilton