Ramen Nagi

10 Must-Try Restaurants in La Jolla San Diego | Eater

"Ramen Nagi has finally come to San Diego! Founded in 2004 by Chef Satoshi Ikuta, the widely successful ramen spot features five classic ramen flavors, such as the crowd-pleasing Original King made with house-made tonkatsu pork broth and topped with Nagi pork chashu, and the Veggie King, a superbly flavorful vegetarian option. The restaurant doesn’t take reservations, but even if you wait a bit in line, the service is incredibly fast and friendly. If you have your heart set on a Limited King ramen (new specialty flavors that are introduced throughout the year), get there early because once the limited edition is gone…that’s it. They’ve been known to sell out in a couple of days, so now you have another reason to get more ramen." - Vox Creative