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"Beloved Nigerian restaurant Aduke has expanded to a second outlet in the South Bay. On the menu is fufu, a dumpling made of mashed cassava, as well as its cousin amala, which is made of dried yam flour." - Cathy Chaplin
Traditional Nigerian eatery with egusi, suya, and fufu
909 W Manchester Blvd, Inglewood, CA 90301 Get directions
$20–30
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