The Plaza

Hotel · Midtown West

24

@eater

Four Downtown Resorts and Restaurants Make Chef Changes - Eater Vegas

"Nicholas Sharpe came on board as the property’s new executive chef, overseeing the resort’s restaurants. The former executive chef at Michael Mina at the Bellagio worked with James Beard Award winners Jeffrey Buben and Fabio Trabocchi in Washington, D.C., and New York City. Sharpe opened Mina’s RN74 in Seattle and Wit & Wisdom and Pabu in Baltimore. At the Plaza, Sharpe plans to redo the menu at the pool’s food truck and bring table-side preparations, diverse cuts of beef, classic seafood options, and traditional side dishes to Oscar’s Steakhouse." - Susan Stapleton

https://vegas.eater.com/2019/2/14/18224117/new-las-vegas-chefs

768 5th Ave, New York, NY 10019 Get directions

theplazany.com
@theplazahotel

24 Postcards

See full details

More Places For You

Temple Court Building and Annex

Building · Financial District

Stunning atrium hotel with inventive cocktails & Tom Colicchio's cooking

3 Postcards

Bad Habit Ice Creams

Ice cream shop · East Village

Unique ice creams, hot chocolate, wine, and small plates

15 Postcards

Bad Roman

Italian restaurant · Upper West Side

Tiramisu icebox cake & trompe-l'oeil lemon cheesecake

28 Postcards

PopUp Bagels

Bagel shop · Williamsburg

Hot fresh bagels with unique schmear flavors to rip & dip

2 Postcards

Bar Kabawa

Bar · East Village

Caribbean bar with acclaimed patties and rum-forward daiquiris

22 Postcards

Ernesto's

Basque restaurant · Lower East Side

Basque cuisine with pintxos, tapas, and a curated wine list

46 Postcards

Ferrane Bakery

Bakery · Brooklyn Heights

Swedish bakery with cardamom buns, princess cake, and coffee

5 Postcards

Golden Hof - Korean Bar & Grill

Korean restaurant · Midtown West

Korean pub with creative cocktails, crispy wings, and unique dishes

16 Postcards

Xi'an Famous Foods 西安名吃 | Upper East Side

Chinese noodle restaurant · Upper East Side

Authentic Xi'an noodles, burgers, dumplings & teas

7 Postcards

Claud

Restaurant · East Village

Chicken liver agnolotti, devil's food cake, and a wine list

42 Postcards