The Best Pizza in Nashville | Eater Nashville
"The city’s pizza scene just got an all-star addition via a collaboration between chef Sean Brock and a duo of Nashville entrepreneurs, Mary Carlisle and Ben Gambill. Brock had been developing his fermented dough recipes inspired by the Neopolitan pizzas of Japan when he was introduced to the Gambills, fresh off a visit to Tokyo’s iconic Savoy pizzeria. Now, Sho has landed in Riverside Village, turning out pillowy, charred pizzas, small plates, and excellent cocktails. The Country Boy pizza, a nod to Brock’s continued dedication to his Appalachian roots, is topped with pecorino, country ham, wood-fired onions, whey onions, and charred onion cream; don’t sleep on the Caesar salad featuring bonita flakes for super umami flavor. Head in for lunch or dinner on the patio, at the bar, or in the cozy dining room." - Ellen Fort
