"Waterfront institution Tony & Joe's slings $2 Chesapeake Bay bivalves during weekday happy hour at the bar (4 p.m. to 6 p.m.). Its 10th annual Shuck It festival is slated for Saturday, October 21 (1 p.m. to 5 p.m.), with endless oysters and beer for $75." - Tierney Plumb, Eater Staff