Best Metro Detroit Restaurants Serving Christmas Dinner and More, 2023 | Eater Detroit
"On both Christmas Eve and Christmas Day diners can order a cote de boeuf for two ($150) — a dry-aged cote de boeuf served with pomme purée and sauce Morilles — alongside dishes like spaghetti alla chitarra con tartufo ($30) and a fried hazelnut with salsa tartufata. Bartender Petr Balcarovsky has created seasonal cocktails, including a winter sangria made with Chambord, Lillet and Oleo, topped with sparkling rosé and a sugar-dusted rosemary-and-raspberry garnish. Reservations are required." - Serena Maria Daniels
