The 38 Essential Restaurants in Philadelphia
"While there’s been a rise in grand seafood hot spots with massive towers of crab legs and oysters, the refined seafood at Little Fish is about more than just the spectacle. Chef Jacob Trinh sears, flips, and mixes seafood into Asian-inflected dishes, such as their scallops dressed in chile oil, soy, and chives served on buttery sesame toast. It’s BYOB." - Eater Staff, Ernest Owens
Little Fish
