Best Mexican Restaurants in San Francisco | Eater SF
"A 2017 James Beard America’s Classics honoree, La Taqueria offers its meaty, famously rice-free burritos (griddled on the plancha until the outside is brown and crisp if you order it “dorado”) and super-sized tacos, which, quite frankly, might be even better. The restaurant is basically burrito royalty, making Miguel Jara, as Eater’s Hillary Dixler Canavan put it, the ruler of his own culinary fiefdom." - Paolo Bicchieri
Patricia Chang
