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"Nearly everything here exceeds expectations: a blueberry almond pop tart elevates candy-sweet nostalgia into a sophisticated treat, while a brunch plate of red bliss potatoes is served over creamy, cilantro-spiked zhoug yogurt with slices of smoked salmon dusted in za’atar, a sunny-side-up egg, and a scattering of bright mint and herbs. It’s a convincing example of familiar New England ingredients executed noticeably better." - Erika Adams