The 22 Best Restaurants in Cork, Ireland | Eater

"The awkward, narrow little room that makes up Elbow Lane is dominated by an open kitchen with a roaring wood-fired grill. It is here, under the guiding hand of executive chef Stephen Kehoe, chef Harrison Sharpe serves the likes of a starter of sunchokes with hazelnuts in a port-and-coffee sauce, while tasty mains include monkfish with lamb bacon, parsnip crisp, and tomato and horseradish salsa. From the grill, there’s pork neck with rhubarb chutney and Angelica-spiced watercress. A flight of Elbow Lane’s own draught beers makes for nice liquid companionship. [$$]" - Joe McNamee