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"This new cocktail den inside Hudson Yard’s art and culture center The Shed is as cozy and classy as a well-thought out living room—one with expertly made drinks and snacks. Run by Danny Meyer’s Union Square Hospitality Group, Cedric’s brings sophistication and style to the museum/performance center and it’s worth stopping by even if you’re not seeing a show there. Snacks like blue crab dip served with Bugles (remember those?!) and a gooey grilled cheese made with Fontina, Gouda, Provolone, and Comte are sure to satisfy, while sipping on cocktails like the Mixed Media Highball (shochu, chile poblano liqueur, lime, and thyme) or the Squeaky Wheel Negroni (mezcal, Campari, coffee liquor, Amaretto, and lemon bitters), will ensure you have a good time." - Vox Creative
