Best Breakfast Sandwiches in NYC, According to Eater Editors | Eater NY
"Fatty pastrami is the lynchpin on this breakfast sandwich from Frankel’s, the sibling restaurant to Greenpoint hot spot Bernie’s, down the street. Chunks of spice-rubbed beef are arranged on a bed of yellow egg and American cheese on a challah roll for a sandwich that pairs well with a dab of hot sauce or mustard. Taylor ham, spinach, and bacon can be substituted for pastrami." - Eater Staff
Frankel’s
