Chef Launches Butcher Shop and Private Dining Space Dedicated to Wagyu Beef - Eater San Diego
"The Dining Room 'TDR' by Cosecha is a private dining space that holds a single 25-foot, live-edge redwood table and can only be booked online. Available for parties of eight to 16 people, it offers a nine, 16, or 22-course tasting menu that ranges from $150 to $300 per person. The Dining Room picks up guests from their home or a central location and chauffeurs them to the restaurant and back by Sprinter van." - Candice Woo
