The Hottest Restaurant Openings to Know Right Now, June 2025 | Eater Houston
"A nostalgic East End pizzeria celebrating local Second Ward pizza traditions with retro styling, homemade pies topped with locally sourced ingredients, and playful specials such as a Trompo Pizza with slow-cooked pork and pineapple, a Chorizo Fuego with chorizo and salsa verde plus a cheese-stuffed crust, and an H&K Brisket pie topped with brisket, blue cheese, balsamic, and caramelized onion; the venue also offers subs, wings, tiramisu tres leches, and pinball machines for entertainment." - Brittany Britto Garley
