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"I was excited to help open Tartine's Sunset location and worked there as an opening baker for about eight months before the pandemic hit, but tensions rose after employees announced plans to unionize and the company's plan to stay open felt unsafe to me — I was the opening baker at 4:30 a.m. and reliant on unreliable buses, so I said no and ended up without a job for two months." - Paolo Bicchieri
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