"Alumni of the University of Wisconsin-Madison may bristle at how little this list resembles their food experiences in Madison, but there’s one key difference: I didn’t go to school here. But I’ll still brave the student hordes for one food item in particular, and that’s the Chipotle burrito-sized avocado spring rolls of the Fresh Cool Drinks cart. I’m not saying owner Tuy Anongdeth invented them (though she might have, it’s impossible to Google), but they’ve become a signature Madison food cart item on campus and occasionally at the summer farmers’ markets on both the Capitol Square and the north side. I usually go shrimp, spicy — but there’s no wrong choice." - Kyle Nabilcy