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"A family-run specialty grocery on Manhattan’s Upper East Side, celebrated for an intimate, theatrical approach to food and a particularly popular prepared-foods department that repurposed in-store leftovers into crowd-pleasing dishes sold by weight. Recommended as a trusted resource for hosts who want to sample and buy prepared sides they don’t want to make themselves, the market exemplifies a legacy of sourcing quality, seasonal produce and provisions and emphasizing hospitality through abundance." - Monica Burton