New Restaurant Stone Flower opens in Bucktown with Michelin Dreams - Eater Chicago
"Stone Flower, the new restaurant from Jacob Bickelhaupt, formerly of Michelin-starred restaurant 42 Grams, opens tonight in Bucktown. Bickelhaupt’s new fine dining restaurant features a 12- to 15-course tasting menu that costs $300 per person after service charges. That would rank it as the second-most expensive tasting menu in Chicago, second only to three-Michelin-starred Alinea. The restaurant, which occupies the space that once belonged to Dixie and Takashi at 1952 N. Damen Avenue, has a 12-seat chef’s counter and serves a tasting menu, just like 42 Grams did. According to its website, the menu will be “ever evolving,” and “pay tribute to the ingredients with a sense of time and place.” Also: “A thoughtful wine list is intelligently sourced from all around the globe and a focus on living life to the absolute fullest. We would love to welcome you to what we consider our home for creativity and a place of community.” Reservations for Stone Flower are available exclusively via Eventbrite. Stone Flower, 1952 N. Damen Avenue, open Wednesday through Sunday with seatings at 5:30 p.m. and 8:30 p.m. Wednesdays in May will be reserved for private events; tickets available via Eventbrite." - Ashok Selvam
