Where to Stock Up on Frozen Dumplings in the Bay Area | Eater SF
"Not a restaurant but a dedicated shop for frozen dumplings, which are made in-house on site. There are plentiful options, especially for pork and chicken fillings, and a bag of 20 will only cost you $8–$10. The hours are idiosyncratic — just Tuesdays, Fridays, and Saturdays from 10 a.m. to 4 p.m. — so it’s smart to call ahead before heading over." - Luke Tsai
