"Tirzahs interprets a classic taco salad for its menu that draws influences from both Mexican and Mediterranean cuisines. Romaine lettuce makes up the base, which is topped with a choice of cheese, black beans, corn, pico de gallo, and tortilla strip chips. A cilantro and lime dressing is drizzled on top to bring the flavors together and add the contrast of acidity. For diners who need textural contrasts, a tostada salad on the menu adds rice and a crispy shell to the mix." - Rebecca Roland, Eater Staff
