PAPA LLAMA

The 15 Best Tasting Menus in Orlando, Florida | Eater Miami

"Kevin and Maria Ruiz garnered a rep for serving some of the finest Peruvian fare in the city with their pop-up dinners, so no surprise that their inviting brick-and-mortar operation in Curry Ford West has solidified it. The bright, modern space has been a draw for its list of natural wines and a $150 prix-fixe menu that showcases the tapestry of “New Peruvian” cuisine, featuring dishes such as wild-caught Florida snapper with charred banana leaf and rocoto leche de tigre, or bone-in short rib al carbon with a lomo reduction. For those averse to natural wines, there’s always Inca Kola. Note: the restaurant only opens on Fridays and Saturdays." - Faiyaz Kara