The Best Dishes Eater Dallas Ate in May 2025 | Eater Dallas
"A menu of varied seafood plates, highlighted by a simple but captivating ahi tuna tostada served on a double corn tortilla with a base of smooth whipped avocado and square-cut raw tuna tossed in a house garlic-soy sauce that reads like a fancier chamoy, finished with sesame seeds and thinly sliced green onions. The beverage program shines too—the cocktail 'Blame It On The Juice' (Tanqueray, blanc vermouth, infused honeydew, suze, and a milk wash) is a bright, summery companion." - Courtney E. Smith
