Danny Meyer’s Restaurant Group to Feed Food-Insecure Bronxites | Eater
"This catering kitchen is being utilized to prepare community meals for distribution in the South Bronx through ReThink Food’s Restaurant Response Program while dining rooms remain closed. Management emphasizes the dual purpose of feeding vulnerable communities and using the activity to retrain and re-engage kitchen staff so operations can resume smoothly when allowed, describing the effort as a form of spring training. The initiative is conducted in partnership with Brookfield Properties, which highlighted both neighborhood need and nearby development investments in choosing the South Bronx." - Jaya Saxena
