"This family-owned spot on South Street is the place to go for satisfying dolsot (kimchi fried rice complete with your choice of beef ribeye, mushroom tofu, or pork), seafood or kimchi pancakes (fried in a scrumptious crispy batter), and fulfilling bowls of jjigae (a popular Korean stew) or japchae (a sweet potato noodle stir-fry)." - George Banks-Weston