"This new restaurant at Virgin Hotels Las Vegas offers a fiesta brunch with bottomless mimosas. A good brunch calls for a balance of sweet and savory options — one that is represented on Lucia’s menu. Savory dishes take the form of chilaquiles crispy chicharrones, birria omelets with consomme drizzle, and shrimp enchiladas with chipotle cream sauce. French toast comes filled with flan, pancakes are topped with passionfruit glaze and torched mangoes." - Janna Karel