Tim Ho Wan dim sum opens at the Palms in September | Eater Vegas

"Planned to open in September, this Michelin-starred Hong Kong dim-sum restaurant will occupy a 5,055-square-foot space as part of the Palms’ west casino expansion, housed in a new area that connects the west parking garage to the casino. The original Tim Ho Wan, founded in 2009 in Mong Kok by Mak Kwai Pui (formerly a chef at three-Michelin-star Lung King Heen) and Leung Fai Keung, earned a Michelin star within a year and was dubbed the “world’s most reasonable Michelin-starred restaurant.” The menu highlights classic dim sum such as barbecue pork buns, rice rolls, pan-fried turnip cakes, sui mai (steamed dumplings), har gow (shrimp dumplings), and steamed egg cake, and Mak plans to create a special dish just for the Palms location." - Susan Stapleton