"Another bakery that flies under the radar, O’Delice is nestled next to a Jefferson Feed on Magazine Street. The spotless French bakery is known for perfectly executed buttercream cakes and chicken salad sandwiches. Its superior king cakes are traditionally nostalgic, with a croissant base and laced with cinnamon, and topped with fine, crunchy granules of sugar." - Beth D'Addono, Clair Lorell
