"A newcomer to the Central-American enclave that sprawls along the border of Hollywood and East Hollywood between Santa Monica and Melrose, Monica Ramos’s Guatemalan grill and kitchen is making a name for her home cooking and shucos (Guatemalan hot dogs). Guatemalans come from all over to try the shucos, a formidable hot dog with sauerkraut, guacamol (avocado spread), large wieners, and thin squirts of ketchup, mayo, and mustard that’s the best in town. Ramos’s carne guisada, or beef in gravy, is rich and zesty. When on the menu, frijoles blancos, a tender pork and white beans with a tangy recado (stew) of tomatoes, chiles guaques, and seasonings is a must-try." - Bill Esparza