Camino Riviera Makes Landing in Little Italy | Eater San Diego

"I take refuge from the summer heat inside Camino Riviera, which brings a sultry slice of Mexico’s Riviera Maya to the northern end of Little Italy. A revamp of India Street fixture El Camino by SDCM (Waverly, Kettner Exchange), the space has been reconfigured for a renewed focus on dining with 80 seats indoors and out, lounge seating and a VIP dining cabana on the patio; it's currently open at 5 p.m. on Thursday, Friday, and Saturday but is planning to expand its days of operation and extend to brunch service soon. SDCM corporate executive chef Brian Redzikowski uses an outdoor wood-burning grill to cook most of the proteins and vegetables on the menu, which spans the Carribean coastline and includes a chicken mole verde, lamb shoulder barbacoa, and ribeye steak with Yucatecan peanut sauce. With fresh agave-focused cocktails from beverage directors Eric Johnson and Leigh Lecap—ranging from the El Gordo with green pepper tequila, celery spice, genepy, and lime to the Motorolo Old Fashioned that mixes rum and mescal with nocino, cafe liqueur, and orange bitters—the bar is bringing back regular live entertainment that will revolve around Afro-Latin music." - Candice Woo