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"Before you even enter Bon Appetit, a well-known spot founded by the late Madan Charlot, you’ll likely hear Mikaben or other Haitian artists blasting on the street. When you visit, dig into classics like kodenn nan sòs, a stewed-down turkey dish with rice and sòs pwa (bean sauce) during the day, and at night, vibe out with the Haitian uncles and aunties sipping Heinekens and Prestiges while watching the Celtics game." - Ashia Aubourg
