Federalist Pig

Avant-garde, Americana-inspired fare served in a chic restaurant housed in the city's historic Old Post Office.

Moon Rabbit is a stylish Vietnamese haven where creative twists on traditional dishes delight, complemented by warm service and a cozy vibe.

Experience luxury at the Four Seasons Washington DC, where chic rooms meet exceptional dining, a top-notch spa, and attentive service—truly a getaway delight.

Bresca delivers a relaxed Michelin-starred dining experience with inventive French fare and stellar cocktails, all in a lively bistro vibe.

Street eats & classic dishes of Indian & Indo-Chinese origin with beer & wine in hip quarters.

A cozy Old English pub with dark wood decor, serving hearty British classics amid a welcoming atmosphere that feels just like home.

2-story gastropub with modern American fare served in large & small formats in an art-laden setting.

"Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 100 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities."

This vibrant Sunday farmers' market bursts with local produce, artisanal goodies, and delicious baked treats, making it a must-visit for food lovers.