"Pick dad up a Father’s Day in a Box made by chef Dewey Losasso, featuring a Caesar salad, choice of six different entrées including filet mignon, mojo chicken breast, rosemary lamb chops, ribs, churrasco, herbed local fish, and Scotch bread pudding for dessert. The meal is $29 per person with a minimum of four guests. For those feeling extra generous, add a 375 ml Johnnie Walker Black Label for an additional $30 and a hand rolled Bill Hansen four-pack cigar sampler and cutter for an additional $38." - Olee Fowler
