"Thai Pie is another of those East End quirks that serves both Thai food and pie and mash. Curries are the standout here, thrumming with heat and depth of flavour. The goong choo chee is also worth trying: fat juicy tiger prawns stir fried in a deep amber curry sauce, redolent with lemongrass and kaffir lime, this dish is both comforting and refreshing." - Shekha Vyas