Eat Like a Dane with Copenhagen’s Best Smørrebrød Sandwiches | Eater
"Born from chef Adam Aamann’s experiments to feed friends on busy nights, this deli presents a rotating selection of chef-driven smørrebrød that favors vegetables—fresh, pickled, and fermented—over heavy spreads. The approach modernizes the sandwich with toppings like cauliflower, pumpkin, and grilled cucumber, and elevates proteins with inventive pairings such as marinated herring with balsamic, plums and crème fraîche or beef tartare with hazelnuts, rye crumbs, pickled onions, and blackcurrants." - Molly Hannon
