New Restaurants and Bars That Have Opened in San Diego | Eater San Diego
"A newly refreshed Mexican restaurant at Campus Point run by Dan Valerino and Joe Bower under Bottle Boon, currently open for lunch with tacos like al pastor and garlic shrimp rojo on flour tortillas from Gabriel Tortilleria, tortas filled with shredded beef and ham or soyrizo and black bean, plus salads, sides, and homemade agua frescas; plans include extended hours, an espresso bar, and a margarita program." - Candice Woo
