"Brock Seabrook’s Daddy Hot Bird serves Nashville-style hot chicken with cleverly-named spice levels ranging from none at all (named for the Atlanta Falcons), to “Cluck Me Up, Fam”, at the other end of the spectrum. Follow Daddy Hot Bird on Instagram for dates; he most recently popped-up at the downtown Company Burger and has been known to appear at Port Orleans and Barrel Proof." - Clair Lorell