"“The food was always on point,” says Jelly, who orders his wings breaded and with hot sauce on the side. “[Magic City] always had good, down-home, Southern cooking, whether it was the fish or the wings.”" - Jacinta Howard
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eater.com
"“The food was always on point,” says Jelly, who orders his wings breaded and with hot sauce on the side. “[Magic City] always had good, down-home, Southern cooking, whether it was the fish or the wings.”" - Jacinta Howard
