18 Best Restaurants in Charleston | Eater Carolinas
"Many people say they want to create a neighborhood restaurant, but husband-and-wife team Daniel “Dano” and Bethany Heinze nailed it on their first attempt with Vern’s. Nestled in the mostly residential area of Cannonbourough/Elliotborough, the American bistro pulls from the couple’s strengths, with Bethany on the adventurous wine list and Dano in the kitchen. The menu draws from Dano’s work with hyper-local produce at the former McCrady’s, ingredient-based cooking in California, and travels through Europe with Bethany. Dishes include perfectly roasted chicken in a brown butter jus, fresh campanelle with rabbit, and bouncy charred sourdough with allium butter. Best for: Ending a neighborhood walk with a killer meal in a cozy, inviting environment with great wine." - Erin Perkins
