The 38 Essential Dublin Restaurants
"Inside a former butcher’s shop with the original awning still in place, you’ll find a cave à manger-style wine bar with an 18-seat communal high table and counter seats at the window. Katie Seward, one of the country’s top sommeliers, constantly updates the superb list of more than 150 low-intervention bottles. David Bradshaw, who previously worked in Michelin-starred Lyle’s in London, has a deft touch in the concise menu of small plates." - Corinna Hardgrave
Corinna Hardgrave
